Plated Entres
Sit-down dinners can be served for parties of 75 or less. All plated entrees include oven fresh bread, starch, vegetable, salad, dessert & coffee
| BEEF | |
| Steaks
Choice of Porterhouse, Filet Mignon or New York Strip. All grilled to perfection. |
$29.95 |
| Prime Rib Au Jus
Queen cut prime rib served with Au Jus and horseradish sauce. |
$27.95 |
| Beef Kabobs
Two beef kabobs skewered with fresh vegetables and broiled to perfection served on rice. |
$26.95 |
| Home-Made Meatloaf
Homemade meatloaf served with a rich brown gravy. A Minnesota favorite. |
$25.95 |
| POULTRY | |
| Herb Roasted Chicken
Served with a mushroom sauce. |
$27.95 |
| Chicken Breast
Choice of BBQ, Teriyaki or Cajun grilled chicken breast in a light cream sauce. |
$25.95 |
| Vermont Stuffed Chicken
Chicken breast stuffed with a savory blend of fresh bread, onions, carrots, celery, sage and sausage. Topped with a lemon-thyme cream sauce. |
$28.95 |
| Chicken Kabobs
Two chicken kabobs skewered with fresh vegetables and broiled to perfection served on rice. |
$25.95 |
| Breast of Turkey
Sliced oven roasted breast of turkey served with stuffing and brown gravy. |
$26.95 |
| PORK | |
| Center Cut Stuffed Pork Chops
Two chops broiled to perfection, stuffed and topped with a light cream sauce. |
$29.95 |
| Roasted Pork Loin
Oven roasted pork loin, thinly sliced and served with a delicate mushroom sauce. |
$27.95 |
| Pork Kabobs
Two pork kabobs skewered with fresh vegetables and broiled to perfection served on rice. |
$25.95 |
| Pork Medallions
Saut&eucute;ed pork medallions topped with a red onion - raisin marmalade. |
$27.95 |
| SEAFOOD | |
| Minnesota Walleye
Oven broiled walleye with a lemon - caper butter sauce. |
$26.95 |
| Shrimp Scampi
Jumbo shrimp sautéed in a zesty garlic butter. |
$29.95 |
| Blackened Cajun Salmon
Tender salmon filet served Cajun style in a light cream sauce. |
$28.95 |
| Imported Cod Filet
Tender white fish filet broiled and complimented with a citrus - white wine sauce. |
$26.95 |
| Sea Scallops
Broiled to perfection and served in a spicy red pepper cream sauce. |
$27.95 |
| Breaded Fantail Shrimp
Tender shrimp, fried and served with Fine Line cocktail sauce and fresh lemon. |
$28.95 |
| PASTA | |
| Salmon - Dill Fettuccini
Fettuccini noodles tossed with fresh poached salmon, scallions and a lemon dill alfredo sauce. |
$24.95 |
| Fettuccini Prima Vera
Fettuccini noodles tossed with fresh seasonal vegetables and a light alfredo sauce |
$22.95 |
| Chicken Penne Pasta
Aldente penne noodles tossed with roasted chicken, pesto and light cream sauce. |
$23.95 |
| Spaghetti Classico
Spaghetti noodles topped with your choice of: Homemade marinara, red sauce with meat or red sauce with meatballs. |
$21.95 |
| DESSERTS | |
| $3.95 Each | |
| Black Forest Cherry Torte
3 layers of fudge cake, brandy tart cherries and sweet whipped cream topped with chocolate shavings. |
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| Magnificent Seven
Multi layer of chocolate cake containing seven kinds of chocolate-a chocolate lovers dream. |
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| Carrot Cake
A dark, fruity cake with walnuts, raisins and a rich cream cheese frosting. |
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| Bourbon St. Pecan Pie
Toasted pecan halves layered in a Kentucky bourbon flavor filling on a buttery crust. |
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| Key Lime Pie
Granola crust with an authentic Florida Key Lime filling. |
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| Luscious Lemon Squares
Thick and chewy bars full of lemony filling. |
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| New York Vanilla Cheesecake
Choose one topping: Plain/Chocolate/Strawberry |
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| Amaretto Cheesecake
Amaretto liqueur topped with almonds in a graham cracker crust. |
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| Baby Cheesecakes
Mini Cheesecakes in an assortment of flavors/not available separately, Cherries Jubilee, Vanilla, Chocolate, Raspberry Swirl, Key Lime, Amaretto and Cappuccino. |