Buffet Dinner Menu
There is a minimum of 25 people per buffet. All dinner buffets are served with coffee and dinner roll. Price per person
| Option 1
One Entree, One Salad, Two Sides. |
$29.95 |
| Option 2
Two Entrees, Two Salads, Two Sides. |
$34.95 |
| Option 3
Three Entrees, Two Salads, Two Sides. |
$37.95 |
| Salads | |
| Caesar Salad
Romaine with Caesar Dressing, House Made Croutons and Parmesan Cheese. |
|
| Mixed Greens
Fresh Greens with Tomatoes, Cucumbers, Carrots and an assortment of Three Dressings. |
|
| Vegetables, Potatoes, and Rice | |
| Seasonal Vegetables | |
| Grilled Asparagus | |
| Szechuan Green Beans | |
| Potato Au Gratin | |
| Mashed Potatoes | |
| Wild Rice Pilaf | |
| Potato Salad | |
| Cole Slaw | |
| Entrée Buffet Selections | |
| Prime Rib Au Jus
Served with Au Jus adn Horseradish. |
|
| Beef Tenderloin
Slow roasted and center cut, served in its own natural juices. |
|
| Beef and/or Chicken Kabobs
Traditional Grilled Kabob of Meat and Vegetables. With Teriyaki Glaze. |
|
| Roasted Pork Loin
with garlic peppercorn crust and Merlot Demi-glaze. |
|
| Roast Breast of Turkey
Sliced over roasted turkey breast served with cranberry glaze. |
|
| Honey Glazed Ham
Served with Spicy Mustard and Horseradish. |
|
| Barbeque Baby Back Ribs
Brushed with Kahlua BBQ Sauce. |
|
| Canadian Walleye
Pan-Fried and served with two-pepper tartar sauce. |
|
| Jumbo Lump Crab Cakes
Served with two-pepper tartar sauce. |
|
| Shrimp Scampi
Large shrimp sautéed in a Garlic Butter Sauce. |
|
| Tortellini Proscuitto
Cheese Tortellini and Proscuitto tossed in a Creamy Rosa Sauce. |
|
| Spicy Chicken Linguini
Sautéed Chicken tossed in a Spicy White Wine Garlic Cream Sauce. |
|
| Angel Hair al Fresco
Angel hair pasta tossed with Olive Oil, Garlic, Basil and Tomatoes. |
|
| -Plated Dinner Menu Available Upon Request- | |
| Dinner Buffet Enhancements | |
| Add $100.00 per Chef Carving. | |
| Chef Carved Roast Prime Rib of Beef | |
| Chef Carved Tenderloin of Beef | |
| Chef Carved Pork Loin | |
| Chef Carved Honey Glazed Ham and Roast Breast of Turkey | |
| Desserts | |
| The Fine Line offers a number of dessert selections priced anywhere between $2.95 and $6.95. |
Please keep in mind that our Banquet and Catering Chefs have over
35 years of experience. If you would like to order entrees
That are not listed in this menu, our Chefs will be happy to customize
any and all menus.