Buffet
There is a minimum of 25 people per buffet. Less than 50 people: one salad, two sides and one entree - $24.95 per person. 50 or more people: two salads, two sides and two entrees - $24.95 per person
| BEEF |
| Oven Roasted Top Round of Beef
Served with a savory brown sauce. |
| Broiled Top Sirloin Steak
Served with sautéed mushrooms and onions. |
| Beef Kabobs
Grilled beef kabobs with vegetables, glazed with a tangy Teriyaki marinade. |
| BBQ Beef Spare Ribs
Grilled Beef Ribs with a Jack Daniels, honey glaze sauce. |
| POULTRY |
| Stuffed Breast of Chicken
Tender chicken breast stuffed with Granny Smith apple-sage dressing and topped with a lemon-thyme cream sauce. |
| Oven Roasted Herb Chicken
Served with a mushroom Maderia sauce. |
| Southern Fried Chicken
Tender chicken pieces with a crispy herb coating. |
| Oven Roasted Turkey Breast
Breast of turkey served with apple-sage stuffing and homemade turkey gravy. |
| PORK |
| Pork Medallions
Sautéed medallions of pork drizzled with lingonberry-red onion chutney. |
| Roasted Pork Loin
Oven roasted pork loin seared with a Dijon walnut glaze. Topped with a Brandy-Peppercorn sauce. |
| Stuffed Pork Chops
Grilled pork chops seared with a Dijon walnut glaze. Stuffed with bread and sage stuffing and topped with a delicate mushroom sauce. |
| Hawaiian Ham Steak
Grilled ham steak topped with a pineapple-golden raisin chutney. |
| SEAFOOD |
| Minnesota Walleye Fish Fry
Pan fried walleye filets served with fresh lemon and jalapeno tarter sauce. |
| Broiled Sea Scallops
Sea scallops served in a citrus garlic sauce. |
| Cajun Catfish
Blackened catfish filets served with scallions and fresh cilantro. |
| PASTA |
| All pastas are served with fresh bread and grated Parmesan cheese. |
| Salmon Dill Fettucini
Our fettucini with poached salmon, scallions and a lemon-dill alfredo sauce. |
| Fettucini Prima Vera
Our fettucini tossed with fresh vegetables and a light alfredo sauce. |
| Spaghetti Classico
Our spaghetti served with your choice of: Homemade marinara, red sauce with meat or red sauce with meatballs. |
| CARVING STATION |
| Add $100.00 for Chef Carving. |
| Roast Beef
Fresh roasted beef, rubbed with garlic and sag. |
| Prime Rib
Classic prime rib served with Au Jus and horseradish. Add $2.00 per person. |
| Beef Tenderloin
Savory tenderloin carved to order. Add $3.00 per person. |
| Whole Turkey
Fresh oven roasted bird served with fresh apple-sage stuffing. |
| SALADS |
| Fresh Mixed Greens |
| Classic Caesar |
| Fresh Spinach |
| Cheese Filled Tortellini |
| VEGETABLES |
| Baby Dill Buttered Carrots |
| Minnesota Niblet Corn |
| Fresh Vegetable Medley |
| Garden Green Beans w/Almonds |
| STARCH |
| Blended Wild Rice |
| Grilled Mashed Potatoes |
| Oven Roasted New Potatoes |
| Tri-Color Rotini Pasta |
Please keep in mind that our Banquet and Catering Chefs have over
35 years of experience. If you would like to order entrees
That are not listed in this menu, our Chefs will be happy to customize
Any and all menus.